Jong Keukengeweld unites young top chefs who embody Flemish gastronomy and bring it to young people...
Sabato bundled chefs and their favorite addresses.
Sabato launched the 100 food 2022 - where star chefs eat.
They Visited some Belgian star chefs with the only,
"Where do they like to eat?".
The chefs:
- Ralf Berendsen - Hostellerie La Butte aux Bois **
- Maarten Bouckaert - Castor **
- Tim Boury's - Boury **
- Nick Bril - The Jane **
- Stéphane Buyens - Hostellerie Le Fox **
- Olly Ceulenaere - Publiek *
- Filip Claeys - De Jonkman **
- Gert De Mangeleer - Hertog Jan at Botanic **
- Bart De Pooter - Pastorale **
- Sang Hoon Degeimbre - L'air du temps **
- Bart Desmidt - Bartholomeus **
- Pascal Devalkeneer - Le Chalet de la Forêt **
- Viki Geunes - Zilte ***
- David Martin - La Paix **
- Pierre Résimont - L'Eau Vive **
- Franco Spinelli - San Daniele *
- Stéphanie Thunus - Au Gré du Vent *
- Karen Torosyan - Bozar Restaurant *
- Jan Tournier - Cuchara **
- Michaël Vrijmoed - Vrijmoed **
➡️Read the full article by Sabato here.
➡️Discover the full special here.
Can't you get a table in one of these restaurants immediately? Many of them can be found in Yeat.
Download the app, mark the restaurant as one of your favorites. When a table becomes available, you will immediately receive a notification on your phone and you can book the table directly in the app.
